Regency Dinner Buffet
Selection of Five Salads:
Caesar Salad, Shaved Parmesan, Crostini
Baby Spinach Salad with Sliced Kula Strawberries, Balsamic Dressing
Edamame Poke, Ogo, Inamona
Roasted Ho Tomato Salad
Chopped Chicken Salad, Cucumber, Parsley, Won Ton Crisp
Japanese Style Potato Salad
Soba Noodle Salad, Miso Vinaigrette
Fusili Pasta Salad, Sun Dried Tomatoes
Quinoa Salad, Grilled Chicken, Dried Cranberries
Tomato Caprese, Buffalo Mozzarella, Pesto Oil, Aged Balsamic
Selection of Two Entrees:
Crisp Chili Garlic Chicken
Guava Glazed Chicken, Spring Onion
Kiawe Wood Smoked Chicken, Macadamia Nut Butter Sauce
Braised Short Ribs, Ginger, Mirin, Shiitake Mushroom
Fresh Catch with Ginger, Mushroom, Shoyu, Green Onion
Furikake Crusted Salmon, Shoyu-Ginger Beurre Blance
Sauteed Island Catch, Braised Bok Choy, Citrus Soy Butter
Misoyaki Butterfish (additional $2)